Hani Ghormeh Sabzi Stew
Hani Ghormeh Sabzi stew is a Persian dish made with a combination of herbs, beans, and meat. It’s a popular and beloved dish in Iran, especially during the winter months. The stew is typically made with beef or lamb stew meat, and the combination of fresh herbs like parsley, cilantro, and green onions, as well as dried herbs like fenugreek leaves, dried parsley leaves, and dried dill weed, gives it a unique and flavorful taste. The stew is usually served with steamed rice and is a comforting and hearty meal that is enjoyed by many.
Khanum Khanuma Ash
Khanum Khanuma Ash Reshte is a traditional Persian soup made with a combination of beans, noodles, and herbs. The soup is usually vegetarian and is often enjoyed during the colder months of the year. The main ingredients include beans like chickpeas and kidney beans, as well as noodles and a variety of herbs like parsley, spinach, and dill. The soup is typically flavored with turmeric, onions, and garlic, and is served with toppings like fried onions, fried mint, and kashk, which is a fermented dairy product. Khanum Khanuma Ash Reshte is a nutritious and flavorful dish that is loved by many in Iran and beyond.
Pars Mirza Ghasemi
Pars Mirza Ghasemi is a popular Iranian food product that comes in a 450g jar. It is a traditional Persian dish made with smoked and grilled eggplants, tomatoes, garlic, and other spices, and is typically eaten as a dip or spread. The dish is known for its rich and smoky flavor, and is often enjoyed as a breakfast food or as a side dish with bread or rice. Pars Mirza Ghasemi is a convenient and delicious way to enjoy this beloved Iranian dish, and is widely available in Middle Eastern and Iranian grocery stores.
Khanum Khanuma Sabzi
Khanum Khanuma Sabzi Ash is a popular Persian soup made with a variety of fresh herbs, vegetables, and legumes. The dish is typically vegetarian, and is often enjoyed during the colder months of the year. The soup is made by cooking a combination of herbs like parsley, cilantro, and spinach, as well as vegetables like leeks, onions, and garlic, in a pot with beans, lentils, and other legumes. The soup is seasoned with spices like turmeric and cumin, and is often served with a side of steamed rice and a garnish of fresh herbs. Khanum Khanuma Sabzi Ash is a nutritious and flavorful dish that is beloved in Iran and throughout the Middle East.
Khanum Khanuma Kashke Bademjan
Khanum Khanuma Kashke Bademjan is a popular Persian dish made with eggplants, onions, garlic, and kashk, which is a fermented dairy product similar to yogurt. The dish is typically served as an appetizer or side dish and is often enjoyed with fresh bread. To prepare Khanum Khanuma Kashke Bademjan, the eggplants are first grilled or roasted, and then mixed with onions and garlic that have been sautéed in oil. The mixture is then blended with kashk and seasoned with spices like turmeric and cumin. The dish is often garnished with fresh herbs like parsley and mint, and is a rich and flavourful addition to any Persian meal.
