Al Durra Makdous is a traditional Middle Eastern stuffed eggplant speciality with a rich, savoury character. The eggplants are stuffed with a mixture of walnuts, garlic and spices, then marinated in olive oil for a deep and aromatic flavour.
This 600g jar is a convenient way to serve makdous as part of a mezze spread, alongside bread, or as a flavourful side dish. It is a well-known regional favourite for shoppers looking for classic Middle Eastern pantry and table items.
Key Features
- Traditional makdous stuffed eggplant
- Made with walnuts, garlic and spices
- Marinated in olive oil
- Suitable for mezze platters, side dishes or snacking
- 600g jar from Al Durra
Product Q&A
Question: What is makdous? Makdous is a traditional Middle Eastern appetiser made from stuffed eggplant, commonly served as part of a mezze selection.
Question: How can this product be served? It can be served on a mezze platter, with bread, or alongside other savoury dishes as a side.
Question: What does it taste like? It has a rich and savoury taste with nutty walnut notes, garlic, spices and the rounded flavour of olive oil.
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