Kambiz Iranian Kashk is a traditional whey-based condiment used in many Iranian and Persian dishes. It has a creamy texture and a tangy, savoury flavour that adds depth to soups, dips, and cooked recipes.
This 230g pack is a convenient choice for home cooking and is commonly used in dishes such as Ash Reshteh and Kashk-e-Bademjan. It can also be added as a finishing touch where a rich, distinctive dairy flavour is wanted.
Key Features
- Traditional Iranian kashk made from fermented whey
- Creamy texture with a tangy, savoury taste
- Suitable for classic dishes such as Ash Reshteh and Kashk-e-Bademjan
- Useful as both an ingredient and a topping
- 230g pack from Kambiz
Product Q&A
Question: What is kashk? It is a traditional Iranian whey-based condiment with a rich, tangy flavour, used in both cooking and garnishing.
Question: How is this product commonly used? Kashk is often stirred into soups and dips or spooned over dishes such as Ash Reshteh and Kashk-e-Bademjan.
Question: What does it taste like? It has a savoury, slightly tangy dairy taste with a creamy consistency.
Question: Who usually buys kashk? It is popular with shoppers preparing Iranian and Persian home cooking or looking for an authentic Middle Eastern dairy condiment.
No reviews yet.