Iranian Kashk 230g – Khanum Khanuma

Kashk is a traditional Iranian dairy ingredient known for its rich, tangy and savoury taste. It is widely used in Persian cooking to add depth and creaminess to classic dishes.

This 230g Khanum Khanuma kashk is a practical choice for shoppers looking for an essential Iranian cooking ingredient for recipes such as ash reshteh, kashk bademjan and other home-style dishes.

Key Features

• Traditional Iranian kashk
• 230g pack size
• Tangy and savoury dairy ingredient
• Commonly used in Persian cooking
• Suitable for dishes such as ash reshteh and kashk bademjan
• Brand: Khanum Khanuma

Product Q&A

Question: What is kashk? Kashk is a traditional Iranian dairy ingredient used to add a distinctive tangy and savoury flavour to cooked dishes.

Question: How is this product commonly used? It is often added to recipes such as ash reshteh, kashk bademjan and other Iranian savoury dishes.

Question: What does kashk taste like? Kashk is known for a rich, slightly tangy and savoury taste that adds depth to food.