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Rice, tea, spices, snacks, nuts, and everyday staples.

Iranian Zaban pastry is a classic sweet pastry popular in Iranian and Persian confectionery. The Anjoman version offers a light,

Iranian Abnabat Gheychi is a traditional rock candy sweet known for its hard, crystallised texture and simple, classic character. This

Oghab Halva with Pistachio is a traditional Iranian sweet presented in a 400g pack. It is a familiar choice for

Hajabdollah Iranian saffron flavoured cotton candy is a soft, airy sweet with a delicate texture and the distinctive flavour of

Khanum Khanuma Iranian broken saffron rock candy is a traditional sweet often served with tea and other hot drinks. The

Hajabdollah Iranian Vanilla Flavoured Cotton Candy is a sweet spun-sugar confection with a light, airy texture and a classic vanilla

Special Baslogh is a traditional Iranian sweet known for its soft, chewy texture and classic place in Iranian confectionery. It

Papilloni Pastry from Anjoman is a sweet pastry product that fits naturally into tea-time spreads, dessert tables, and mixed sweet

Paytakht Iranian Saffron Rock Candy is a traditional sweet often enjoyed alongside tea. Known in Iranian food culture as saffron

Aitik Sour Fruit Toffee is an Iranian sweet and tangy confection made with caramelized sugar and fruit purees for a

Iranian Noghl Bidmeshk is a traditional sweet confection with the delicate aroma of bidmeshk, a flavour closely associated with Iranian

Kashvin Special Qottab with Walnut & Cardamom is a traditional Iranian sweet pastry known for its crisp outer layer and