Anjoman Iranian Pepper Pickles are a traditional Iranian torshi made with whole green chilli peppers preserved in a sharp vinegar-based brine. They offer a crisp texture and a tangy, lively flavour that works well as a side condiment for everyday meals and classic Iranian dishes.
In Iranian cuisine, torshi is often served alongside rice, kebabs, stews and grilled foods to add acidity and contrast. This 750g jar is also a practical choice for BBQ platters, wraps and sandwiches when you want extra tang and chilli character.
Key Features
- Traditional Iranian pepper torshi
- Made with whole green chilli peppers
- Preserved in a vinegar-based brine
- Crisp texture with a tangy, refreshing taste
- 750g jar, ready to serve
Product Q&A
Question: What is this product? It is an Iranian-style pepper pickle, or torshi, made from whole green chilli peppers in brine.
Question: How is it usually served? It is commonly served with rice dishes, kebabs, stews and grilled meats, or added to wraps and sandwiches.
Question: What does it taste like? It has a sharp, tangy flavour with the distinctive character of green chilli peppers and a crisp bite.
Question: Is it ready to eat? Yes, it is ready to serve straight from the jar.
Storage / Usage Instructions
Ready to serve straight from the jar. Use as a side condiment with main meals, or add to sandwiches and wraps for extra tang and chilli flavour.
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