Persia Food Dried Broad Beans are a practical pantry staple for a wide range of savoury dishes. Popular in Iranian, Persian and broader Middle Eastern cooking, dried broad beans are valued for their versatility and satisfying texture once cooked.
This 300g pack is suitable for everyday use in soups, stews and other legume-based recipes. Use them in traditional home cooking or as part of your regular pulses cupboard.
Key Features
- Dried broad beans in a 300g pack
- Suitable for Iranian, Persian and Middle Eastern recipes
- Useful for soups, stews and other savoury dishes
- Pantry staple from the pulses and legumes range
Product Q&A
Question: What are dried broad beans? They are dried mature broad beans, also commonly known as fava beans, used in many traditional cooked dishes.
Question: How are they commonly used? They are often added to soups, stews and other slow-cooked recipes where legumes are needed.
Question: What is their texture like after cooking? When properly cooked, broad beans become tender and work well in hearty savoury dishes.
Storage / Usage Instructions
Store in a cool, dry place. Rinse before cooking and cook thoroughly before serving. Soaking may be preferred depending on the recipe you are making.
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