Golestan Iranian Chickpea Flour, also known as nokhodchi flour, is a convenient 200g pantry ingredient for Iranian and Persian-style baking and everyday cooking.
Chickpea flour is commonly used in traditional sweets and savoury recipes where a distinctive chickpea flavour is wanted. Its fine flour format makes it easy to measure into recipes.
Key Features
- Golestan chickpea flour in a 200g pack
- Also known as nokhodchi flour
- A useful ingredient for Iranian and Persian-style baking
- Suitable for a range of sweet and savoury recipes
- Convenient pantry-size pack
Product Q&A
What is chickpea flour? Chickpea flour is a flour made from chickpeas and is used in many Middle Eastern, Iranian and South Asian recipes.
What is nokhodchi flour used for? Nokhodchi flour is commonly used for Iranian-style baking, including traditional chickpea-based sweets, as well as selected savoury dishes.
What does chickpea flour taste like? It has a characteristic chickpea flavour that works well in recipes designed around its distinctive taste.
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