Golestan Iranian Golpar is a ground hogweed spice in a 70g pack. Golpar is a distinctive Iranian seasoning, valued for its aromatic, savoury character and commonly used to add a traditional finishing touch to everyday dishes.
Use this Persian golpar spice as part of Iranian cooking or sprinkle it over beans, potatoes, salads and other savoury foods to bring a familiar Iranian flavour to the table.
Key Features
- Ground Iranian golpar, also known as ground hogweed spice
- Golestan branded 70g pack
- A traditional seasoning used in Iranian and Persian cooking
- Aromatic, savoury flavour profile for finishing and seasoning dishes
Product Q&A
What is golpar? Golpar is an Iranian spice made from ground hogweed and is widely used as a savoury seasoning.
How is ground golpar commonly used? It is commonly sprinkled over cooked beans, potatoes and salads, or used to season Iranian-style savoury dishes.
What does golpar taste like? Golpar has a distinctive aromatic and savoury character that adds depth to food.
Is this suitable for Persian cooking? Yes. Golpar is a familiar traditional seasoning in Iranian, also known as Persian, cuisine.
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