Golestan Tokhm Sharbati is an Iranian grocery staple made from basil seeds, supplied in a 70g pack. Also known as Persian basil seeds, tohm sharbati is commonly added to cold drinks and traditional Iranian refreshments.
When mixed into liquid, the seeds develop a soft outer layer and add a distinctive seeded texture. Use them in homemade sharbat, fruit drinks and other chilled beverages.
Key Features
- Golestan Tokhm Sharbati basil seeds
- Iranian pantry essential for drinks and refreshments
- Also known as Persian basil seeds or tohm sharbati
- Commonly used in cold beverages and sharbat
- 70g pack
Product Q&A
What is Tokhm Sharbati? Tokhm Sharbati is the Iranian name for basil seeds, traditionally used in refreshing drinks.
How can I use these basil seeds? Add them to cold drinks, homemade sharbat or fruit beverages for a traditional Iranian-style serving.
What texture do basil seeds have in drinks? Once mixed with liquid, they develop a soft outer layer with a lightly seeded texture.
Is this product used in Iranian cuisine? Yes, Tokhm Sharbati is a familiar ingredient in Iranian drinks and refreshments.
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