Hani Ghormeh Sabzi Stew is a ready-made Iranian herb stew made with fenugreek, parsley, leek, red kidney beans, onion and dried limes. This meatless version delivers the distinctive savoury, herby character that ghormeh sabzi is known for in a convenient ready meal format.
Also known as Khoresht Ghormeh Sabzi, this is one of the best-known Iranian stews and is commonly served with rice. Hani’s ready meal format makes it easier to enjoy a classic Iranian-style stew at home without the long preparation time of traditional cooking.
The listed ingredients include herbs (fenugreek, parsley, leek) 25%, red kidney beans 21%, onion 6%, vegetable oil, salt, dried limes, lemon juice and pepper.
Key Features
- Ready-made Iranian ghormeh sabzi stew by Hani
- Meatless recipe with aromatic herbs and red kidney beans
- Made with dried limes for the classic ghormeh sabzi flavour profile
- Convenient shelf-stable ready meal format
- Commonly served hot with rice
Product Q&A
Question: What is ghormeh sabzi? Ghormeh sabzi is a traditional Iranian herb stew known for its rich herb base, beans and distinctive dried lime flavour.
Question: Is this product meatless? Yes, the listed ingredients do not include meat, making this a meatless version of ghormeh sabzi.
Question: How is it usually served? It is commonly served hot with rice, including plain steamed rice or saffron rice.
Question: Who is this product suitable for? It is a practical choice for shoppers looking for a convenient Iranian ready meal inspired by a classic home-style stew.
Storage / Usage Instructions
Store in a cool, dry place.
To heat, warm the unopened ready meal for approximately 15 minutes, then shake well before opening. Once opened, keep refrigerated and consume within 24 hours.
No reviews yet.