Kashvin Ginger & Date Syrup Cake is a soft, moist Iranian-style cake made with ginger, date syrup, and rose water for a warm, gently spiced flavour. This 500g cake balances the deep sweetness of date syrup with the aromatic character of ginger, making it a good choice for tea time, sharing, or serving as an everyday sweet snack.
Made with fine wheat flour, whole wheat flour, low-fat yogurt, sunflower oil, sugar, date syrup, rose water, liquid glucose, ginger powder, yeast, sesame seeds, and fresh eggs, it offers a bakery-style texture with a rich, fragrant finish. It is ready to serve and suits shoppers looking for Iranian and Persian bakery-style sweets.
Key Features
- Iranian-style ginger and date syrup cake in a 500g pack
- Soft, moist texture with a warm ginger flavour
- Made with date syrup and rose water for a rich, aromatic taste
- Includes sesame seeds for added texture
- Ready to serve with tea, coffee, or as a sweet snack
Product Q&A
What kind of cake is this? This is an Iranian-style sweet cake made with ginger and date syrup, with a soft texture and gently spiced flavour.
How does it taste? It has a balanced taste with the warmth of ginger, the sweetness of date syrup, and a light floral note from rose water.
How is it commonly served? It can be served sliced on its own or alongside tea or coffee as a snack or dessert.
Who might enjoy this product? It suits shoppers looking for Iranian, Persian, or Middle Eastern bakery-style sweets and anyone who enjoys spiced cakes.
No reviews yet.