Khanum Khanuma Dried Lime is a traditional pantry ingredient used in Iranian and wider Middle Eastern cooking. Also known as limoo amani, dried lime is valued for its deep citrus character and slightly tangy flavour in slow-cooked and savoury dishes.
This product is commonly used in stews, soups, and rice-based recipes where a more intense lime flavour is wanted than fresh citrus can provide. Packs of 90g and 150g are available.
Key Features
- Dried lime from Khanum Khanuma
- Also known as limoo amani
- Popular in Iranian, Persian, and Middle Eastern cooking
- Adds a citrusy, tangy note to savoury dishes
- Suitable for stews, soups, and rice dishes
- Available in 90g and 150g packs
Product Q&A
Question: What is dried lime? It is whole lime that has been dried for use as a flavouring ingredient in cooking.
Question: How is it commonly used? It is often added to stews, soups, and other savoury recipes to give a distinctive citrus depth.
Question: What does it taste like? Dried lime has an intense citrus flavour with a tangy and slightly earthy character.
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