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Rice, tea, spices, snacks, nuts, and everyday staples.

Nan Sokhari, also known as Noon Sokhari, is a traditional Iranian toasted bread snack known for its dry, crisp texture.

Iranian Noghl Bidmeshk is a traditional sweet confection with the delicate aroma of bidmeshk, a flavour closely associated with Iranian

Oghab Halva with Pistachio is a traditional Iranian sweet presented in a 400g pack. It is a familiar choice for

Iranian orange sofreh table cloth for covering the table during meals, tea service, and home gatherings. This bright table covering

The Pars Khazar Euro Pars 2800W rice cooker is designed for preparing rice for up to 12 people, making it

Iranian peeled wheat is a traditional pantry ingredient used in a range of everyday recipes, especially soups, stews and other

Iranian peeled wheat is a traditional pantry staple used in a wide range of home-cooked dishes. Made from whole wheat

Pegah Sheep & Cow Cheese is an Iranian cheese made from a blend of sheep and cow milk, presented in

Iranian Pegah Sheep Cheese is a 400g cheese product suited to everyday Iranian-style breakfasts, sandwiches, and cold savoury serving ideas.

Ghahve Chi-ye Chaman Sultan (کتاب قهوه چیِ چمن سلطان) is a Persian-language book by Farhad Keshvari. Based on the product

Soroode Jangal is an Iranian poetry book by Zhaleh Esfahani, presented for readers interested in Farsi literature and Persian-language poetry.This

Khanum Khanuma Pomegranate Fruit Leather is an Iranian snack made in the traditional style of lavashak, a well-known Persian fruit