Loose black dried lime, also known as limoo amani, is a classic pantry ingredient used in Iranian and Persian cooking for its deep citrus flavour and savoury tang. It adds a distinctive sharpness to stews, soups and rice dishes, and can also be used to flavour marinades and drinks.
Sold loose for flexible kitchen use, black dried lime is valued for its intense aroma and slightly smoky, tart character. It is a versatile ingredient for cooks looking to add authentic depth to Middle Eastern-style recipes.
Key Features
- Loose black dried lime, also known as limoo amani
- Commonly used in Iranian, Persian and Middle Eastern cooking
- Bold citrusy flavour with tangy and slightly smoky notes
- Suitable for stews, soups, rice dishes and marinades
- Can also be used to flavour hot drinks and infused beverages
Product Q&A
Question: What is black dried lime? It is whole lime that has been dried to concentrate its tart citrus flavour and aroma.
Question: How is it commonly used? It is often pierced or lightly crushed and simmered in stews, soups or rice dishes to add depth and acidity.
Question: What does it taste like? Black dried lime has a bold, tangy flavour with slightly earthy and smoky notes.
Question: Is it only for savoury dishes? No, it can also be used in beverages and recipes that benefit from a sharp, distinctive citrus note.
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