Persia Food Iranian Black Lime is a traditional pantry ingredient used in Iranian and wider Middle Eastern cooking. It is valued for its distinctive citrusy, tangy flavour and deeper savoury character in cooked dishes.
This 125g pack is a practical choice for home cooks looking to keep an essential Persian cooking ingredient on hand. Black lime is commonly used in stews, soups and other savoury recipes where a sharper, more complex lime note is wanted.
Key Features
- Traditional Iranian black lime pantry ingredient
- 125g pack from Persia Food
- Commonly used in Persian and Middle Eastern cooking
- Adds tangy citrus depth to savoury dishes
- Suitable for stews, soups and similar recipes
Product Q&A
Question: What is black lime? Black lime is a traditional cooking ingredient used to bring a concentrated citrus character to savoury dishes.
Question: How is it commonly used? It is often added to stews, soups and other slow-cooked recipes for extra tang and aroma.
Question: What does it taste like? Black lime has a sharp citrus profile with deeper, slightly earthy notes.
Question: Is it used in Iranian cooking? Yes, black lime is a recognised ingredient in Iranian and Persian-style cooking.
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