Hamdaneh Iranian Multigrain Crispy Bread is a whole grain dry bread with a light, crisp texture and a savoury grain blend. It is made with whole wheat flour, oat flakes, oat flour, rye flour, sesame seeds, black cumin seeds, rice bran, yeast, and natural flavourings.
This style of crispy bread is commonly enjoyed as a pantry-friendly alternative to soft bread. Serve it with cheese, fresh herbs, jams, dips, or alongside everyday Iranian and Middle Eastern breakfasts and light snacks.
Key Features
- Iranian multigrain crispy bread by Hamdaneh
- Whole grain style with wheat, oats, and rye
- Includes sesame seeds, black cumin seeds, and rice bran
- Crisp texture suited to breakfast, snacks, and light meals
- 230g pack
Product Q&A
Question: What is this product? It is an Iranian-style multigrain crispy dry bread made from whole grain flours, seeds, and yeast.
Question: How is it commonly served? It can be eaten with cheese, herbs, butter, jam, dips, or as part of a breakfast or snack platter.
Question: What does it taste like? It has a savoury, toasted grain flavour with added character from sesame and black cumin seeds.
Question: Who typically buys this type of bread? It is popular with shoppers looking for Iranian pantry breads and crisp bread options for everyday serving.
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