Iranian Kasma bread is a traditional Qazvin-style baked snack known for its long, thin shape, crisp bite and delicate sweetness. Kashvin Diet Kasma Bread is finished with sesame seeds and is commonly enjoyed with tea as a light everyday snack.
This product is also known locally as Ghaaq. It is made with wheat flour, shortening, sugar, low-fat pasteurized milk, baking powder, vanilla and sesame seeds, giving it a lightly sweet flavour and aromatic finish.
Key Features
- Traditional Iranian Kasma bread in the Qazvin style
- Long, thin shape with a crisp texture
- Lightly sweet flavour with sesame seeds
- Commonly enjoyed as a tea-time snack
- Made with wheat flour, milk, vanilla and sesame seeds
Product Q&A
Question: What is Kasma bread? It is a traditional Iranian baked snack from Qazvin, recognised for its slim shape and crisp texture.
Question: Is this a sweet or savoury bread? It is mildly sweet rather than savoury, making it suitable for tea time and light snacking.
Question: What does it taste like? It has a delicate sweetness with light vanilla notes and a sesame seed finish.
Question: How is it commonly served? It is often enjoyed on its own or alongside a cup of tea.
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