Hani Iranian Ash Reshteh is a ready-made version of one of the best-known Iranian soups. This hearty dish combines reshteh noodles with mixed herbs, beans, lentils, onion, mint, and gentle seasoning for a rich, savoury bowl that can be enjoyed as a light meal or starter.
Ash Reshteh is commonly served warm and is often enjoyed with kashk for a more traditional finish. This convenient ready meal offers a practical way to enjoy a familiar Iranian home-style dish without preparing it from scratch.
Key Features
- Ready-made Iranian Ash Reshteh soup
- Made with noodles, herbs, beans, peas, and lentils
- Hearty savoury texture suitable as a warm meal or starter
- Often served with kashk in the traditional Iranian style
- Pack size: 460g
Product Q&A
Question: What is Ash Reshteh? It is a traditional Iranian soup made with herbs, legumes, and noodles, known for its thick and comforting texture.
Question: How is this product usually served? It is typically heated and served warm, and many shoppers enjoy it with kashk or alongside flatbread.
Question: What does it taste like? It has a savoury taste with herbal notes, mild spice, and a filling texture from the beans, lentils, and noodles.
Question: Who is it suitable for? It is a convenient choice for anyone looking for a traditional Iranian ready meal or a warming soup-style dish.
Storage / Usage Instructions
Store in a cool, dry place. Warm the unopened meal for approximately 15 minutes, then shake well before opening. Once opened, keep refrigerated and consume within 24 hours.
Ingredients: stew noodles, herbs (chives, spinach, parsley, coriander), quail beans, red beans, peas, lentils, onion, vegetable oil, table salt, turmeric, black pepper, flour, mint, garlic.
Nutritional values: Per 100g: energy 88 kcal, fat 1.99g, of which saturates 0.12g, protein 1.0g, carbohydrates 0g, salt 1.04g.
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