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Rice, tea, spices, snacks, nuts, and everyday staples.

Khanum Khanuma Green Cardamom Pods are whole, aromatic cardamom pods for Iranian and Persian-inspired cooking, baking and drinks. Green cardamom

Persia Food Iranian Nowruz wheat is commonly used to prepare sabzeh, the green wheat sprouts displayed on the Haft-Seen table

Black seeds are a versatile pantry ingredient commonly used in Iranian, Persian and Middle Eastern cooking. This 70g pack from

Zaj Sefid, also known as white alum, is a mineral-based non-food product offered in a 100g pack. It is commonly

Persia Food Flixweed Seeds, also known as Khak e Shir or khakshir, are a traditional pantry ingredient popular in Iranian

Iranian Alyssum Seeds, known in Persian as Qadoomeh Shirazi, are a traditional herbal seed product commonly found in Iranian grocery

Basil seeds are small edible seeds commonly used in traditional drinks, desserts, and pantry recipes. In Iranian and Persian food

Chahar Tokhmeh, also known as Four Seeds, is a traditional Iranian herbal seed mix that is well known in Iranian

Whole coriander seeds are a versatile pantry staple with a warm, slightly citrusy flavour and aromatic finish. They are commonly