Black Seeds (Nigella) 70g – Persia Food

Black seeds are a versatile pantry ingredient commonly used in Iranian, Persian and Middle Eastern cooking. This 70g pack from Persia Food is suitable for baking, seasoning and adding a distinctive aromatic touch to savoury dishes.

Often referred to as nigella seeds, black seeds are valued for their lightly nutty, earthy and gently peppery flavour. They are commonly sprinkled over bread, mixed into dough, or added to savoury recipes and spice blends.

Key Features

• Black seeds in a 70g pack
• Commonly known as nigella seeds
• Suitable for baking, seasoning and savoury cooking
• Lightly nutty, earthy and gently peppery flavour
• Supplied by Persia Food

Product Q&A

Question: What are black seeds? They are small aromatic seeds commonly used as a seasoning in cooking and baking, often referred to as nigella seeds.

Question: How can I use them? They can be sprinkled over bread, added to dough, or used in savoury dishes and spice mixes.

Question: What do they taste like? They have a mild earthy, nutty and slightly peppery flavour.

Question: Are they used in Iranian and Persian cooking? Yes, black seeds are a familiar ingredient in Iranian, Persian and wider Middle Eastern food traditions.