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Rice, tea, spices, snacks, nuts, and everyday staples.

Golestan Basil Seeds, known in Iranian cuisine as tokhm sharbati, are small edible seeds traditionally used in cold drinks and

Golestan Nigella Seeds are a versatile pantry ingredient valued for their distinctive aroma and savoury flavour. These small black seeds

Iranian esfand, also written espand, is a traditional seed product known by its original name in Iranian and Middle Eastern

Black nigella seeds are a versatile whole seed used in a range of savoury dishes. This 180g pack is suitable

Persia Food Raw Sesame Seeds are a versatile pantry ingredient with a naturally nutty flavour and light crunch. They can

Whole coriander seeds are a versatile pantry staple with a warm, slightly citrusy flavour and aromatic finish. They are commonly

Persia Food Flixweed Seeds, also known as Khak e Shir or khakshir, are a traditional pantry ingredient popular in Iranian

Iranian Alyssum Seeds, known in Persian as Qadoomeh Shirazi, are a traditional herbal seed product commonly found in Iranian grocery