Black Nigella Seeds 180g

Black nigella seeds are a versatile whole seed used in a range of savoury dishes. This 180g pack is suitable for adding distinctive flavour and aroma to home cooking, and the seeds can be used whole or lightly dry roasted before use.

Often known as nigella or kalonji, these seeds are commonly used in Middle Eastern and South Asian cooking for breads, vegetable dishes, pickles, and spice blends.

Key Features

• Black nigella seeds in a 180g pack
• Suitable for savoury cooking and spice blends
• Can be used whole or lightly dry roasted
• Distinctive flavour and aroma for everyday cooking
• Useful pantry ingredient for Middle Eastern and South Asian recipes

Product Q&A

Question: What are black nigella seeds? They are small black seeds used as a flavouring ingredient in savoury cooking.

Question: How can I use them? Add them whole to breads, vegetable dishes, pickles, or spice mixes, or lightly dry roast them before use.

Question: Are these the same as kalonji? Kalonji is a common name often used for nigella seeds.

Storage / Usage Instructions

These seeds can be used whole or lightly dry roasted before adding to savoury dishes.