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Rice, tea, spices, snacks, nuts, and everyday staples.

Golestan Basil Seeds, known in Iranian cuisine as tokhm sharbati, are small edible seeds traditionally used in cold drinks and

Persia Food Flixweed Seeds, also known as Khak e Shir or khakshir, are a traditional pantry ingredient popular in Iranian

Golestan Nigella Seeds are a versatile pantry ingredient valued for their distinctive aroma and savoury flavour. These small black seeds

Zaj Sefid, also known as white alum, is a mineral-based non-food product offered in a 100g pack. It is commonly

Iranian esfand, also written espand, is a traditional seed product known by its original name in Iranian and Middle Eastern

Black seeds are a versatile pantry ingredient commonly used in Iranian, Persian and Middle Eastern cooking. This 70g pack from

Whole cloves are aromatic dried flower buds widely used in sweet and savoury cooking. This 50g pack from White Pearl

Persia Food Iranian Nowruz wheat is commonly used to prepare sabzeh, the green wheat sprouts displayed on the Haft-Seen table