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Rice, tea, spices, snacks, nuts, and everyday staples.

Khanum Khanuma Unripe Grape Juice is a traditional Iranian cooking ingredient made from sour, unripe grapes. Also known in Persian

Persia Food Iranian Nowruz wheat is commonly used to prepare sabzeh, the green wheat sprouts displayed on the Haft-Seen table

Khanum Khanuma Red Kidney Beans are dried beans suitable for a wide range of savoury dishes. They are a practical

Al Durra Date Syrup 425g is a rich and smooth syrup made from dates, offering a deep sweetness with caramel-like

Elephant Atta Medium Chapatti Flour is a medium-texture atta flour suited to everyday flatbread making. It is commonly used for

Patak’s Butter Chicken Curry Sauce is a ready-to-use cooking sauce inspired by the popular butter chicken curry style. It offers

Kikkoman Soy Sauce is a versatile pantry seasoning used for cooking, marinating and dipping. It adds a savoury, salty umami

Filippo Berio Truffle Glaze with Balsamic Vinegar of Modena is a rich, glossy condiment made for finishing dishes with a

Persia Food Split Mung Beans are dried split mung beans in a 400g pack, suitable for a range of everyday

Targol Iranian Distilled Peppermint is a traditional Iranian herbal distillate with a fresh peppermint aroma and clean minty character. It