Khanum Khanuma Unripe Grape Juice is a traditional Iranian cooking ingredient made from sour, unripe grapes. Also known in Persian cooking as ab ghooreh, it is used to bring a clean, tart acidity to a wide range of savoury dishes.
This 400ml pack is a practical pantry staple for home cooks preparing Iranian recipes or adding a sharper sour note to everyday cooking. It works well in stews, salad dressings, marinades, and sauces where a distinctive tangy flavour is wanted.
Key Features
- Traditional Iranian unripe grape juice
- Commonly known as ab ghooreh in Persian cooking
- Sharp, tangy flavour for savoury recipes
- Useful for stews, dressings, marinades, and sauces
- Khanum Khanuma brand in a 400ml pack
Product Q&A
Question: What is this product? It is unripe grape juice, a sour cooking ingredient widely used in Iranian cuisine for its bright acidity.
Question: How is it commonly used? It is often added to stews, salad dressings, marinades, and sauces to give dishes a sharper tangy note.
Question: What does it taste like? It has a tart, sour flavour that is more suited to cooking than to sweet juice-style drinking.
Question: Who typically buys it? It is popular with shoppers making Iranian and Persian dishes at home or looking for a traditional souring ingredient.
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