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Rice, tea, spices, snacks, nuts, and everyday staples.

Golestan Iranian Rose Water is a fragrant floral water commonly used in Iranian, Persian and Middle Eastern cooking. It is

Khanum Khanuma Green Lentils are dried lentils suited to a wide range of home cooking, from everyday soups and stews

Persia Food Chickpea Flour is a finely milled flour made from chickpeas, suited to a wide range of cooking and

Targol Rosewater is a fragrant rose water used to add a delicate floral aroma to sweet and savoury recipes. It

Persia Food Iranian Sumac 90g is a ground sumac seasoning made from dried sumac berries. It adds a tangy, gently

Persia Food White Lime is a convenient pantry ingredient used in Iranian cooking to add a distinctive citrus note to

Targol Iranian Sour Orange Blossom Distillate is a fragrant floral distillate known in Persian as bahar narenj. It is commonly

Golestan Basil Seeds, known in Iranian cuisine as tokhm sharbati, are small edible seeds traditionally used in cold drinks and

Targol Iranian Distilled Fumitory is a traditional herbal distillate presented in a 450ml bottle. Commonly known as shatereh or shatreh,

Roy Nut Chia Seeds are a versatile pantry ingredient supplied in a 200g pack. These small edible seeds are commonly

1&1 Cherry Compote is a preserved cherry fruit product designed for convenient pantry use. It is a practical option for

Anjoman Iranian Roasted Noodle, also known as Reshteh Poloei, is a traditional Iranian pantry staple used in classic rice dishes.