Targol Rosewater is a fragrant rose water used to add a delicate floral aroma to sweet and savoury recipes. It is a versatile pantry ingredient for baking, desserts, hot drinks, and traditional Middle Eastern and Iranian-style cooking.
Use a small amount to bring light rose flavour to cakes, tea, puddings, syrups, and selected rice or savoury dishes. Its aromatic profile makes it a practical ingredient to keep on hand for everyday cooking and home baking.
Key Features
- Rosewater in a 450ml bottle
- Suitable for cakes, tea, desserts, and selected savoury dishes
- Delicate floral aroma and flavour
- A useful pantry ingredient for Middle Eastern and Iranian-style recipes
Product Q&A
Question: What is this product? It is rosewater, an aromatic ingredient used to flavour food and drinks.
Question: How is rosewater commonly used? It is often added to cakes, desserts, tea, syrups, and some savoury recipes.
Question: What does it taste and smell like? Rosewater has a light floral aroma and a distinctive rose flavour, so it is usually used in small amounts.
Storage / Usage Instructions
Use sparingly to flavour cakes, tea, desserts, or meals. Follow any on-pack storage guidance if provided.
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