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Rice, tea, spices, snacks, nuts, and everyday staples.

Johar Limo is the common Iranian name for citric acid, a pantry ingredient used to add a clean, sharp sourness

Chickpeas are a versatile pantry staple used across many home kitchens, including Iranian, Persian and broader Middle Eastern cooking. This

Khanum Khanuma Iranian Reshteh Ash Soup Noodles are traditional wheat noodles made for preparing ash reshteh, a classic Iranian soup

Yamama Date Molasses 345g is a rich, dark syrup made from dates. Commonly used across Middle Eastern cooking, it adds

Farmand Kiwi Jelly Powder is a kiwi-flavoured dessert mix used to make a chilled jelly dessert with a fruity taste

Lee Kum Kee Premium Dark Soy Sauce is a rich soy sauce designed to add deeper colour and savoury depth

Kalleh Sumac Sauce 365g is a tangy Iranian sauce with a bright, citrusy sumac flavour. This versatile condiment adds a

Persia Food Raw Sesame Seeds are a versatile pantry ingredient with a naturally nutty flavour and light crunch. They can

KTC Extended Life Vegetable Oil is a 1 litre cooking oil designed for everyday kitchen use. It is a practical

KTC Red Kidney Beans in Water are red kidney beans packed in water for convenient everyday cooking. They are a

Targol Distilled Chicory is a traditional Iranian herbal distillate made from chicory, commonly known as kasni. Supplied in a 450ml

Herb Land Rich Herbal Sekanjebin is an Iranian vinegar and honey syrup presented in a 650ml bottle. Sekanjebin, also written