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Rice, tea, spices, snacks, nuts, and everyday staples.

Chahar Tokhmeh, also known as Four Seeds, is a traditional Iranian herbal seed mix that is well known in Iranian

Persia Food Iranian Black Lime is a traditional pantry ingredient used in Iranian and wider Middle Eastern cooking. It is

Green cardamom is an aromatic spice known for its warm, fragrant flavour and versatile use in both sweet and savoury

Basil seeds are small edible seeds commonly used in traditional drinks, desserts, and pantry recipes. In Iranian and Persian food

Roy Nut Chia Seeds are a versatile pantry ingredient supplied in a 200g pack. These small edible seeds are commonly

Persia Food Dried Broad Beans are a practical pantry staple for a wide range of savoury dishes. Popular in Iranian,

Patak’s Butter Chicken Curry Sauce is a ready-to-use cooking sauce inspired by the popular butter chicken curry style. It offers

Encona Thai Sweet Chilli Sauce is a sweet and mildly spicy chilli sauce inspired by Thai-style flavours. It is a

Golestan Horehound Hydrosol is a 500 ml herbal distillate with a distinctive aromatic character. Products of this type are commonly

Golestan Iranian Orange Blossom Hydrosol is a fragrant floral distillate for culinary use, presented in a 500 ml bottle. In

Golestan Iranian Chicory Hydrosol is a traditional herbal distillate, commonly known in Persian as aragh kasni. This 500ml bottle suits