Iranian Cold Drinks

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Rice, tea, spices, snacks, nuts, and everyday staples.

Full Angelica, known as golpar, is a traditional Iranian dried herb valued for its distinctive aroma and its place in

Anjoman Golpar 100g is an Iranian spice made from dried angelica seeds, valued for its warm, aromatic flavour and subtle

Anjoman Iranian Pomegranate Fruit Roll is a traditional fruit-based snack featuring the bold, tangy taste of pomegranate. Popular in Iranian

Thyme is a versatile dried herb used to add a warm, earthy and savoury note to everyday cooking. This 20g

Heera Tamarind 400g is a versatile pantry ingredient used to bring a distinctive tangy, fruity-sour flavour to savoury cooking. Tamarind

Blue Dragon Medium Egg Noodles are a versatile cupboard staple for quick meals and everyday cooking. Their medium thickness makes

White Pearl Xtra Hot Chilli Powder is a versatile kitchen spice for adding bold heat and colour to a wide

Golestan Basil Seeds, known in Iranian cuisine as tokhm sharbati, are small edible seeds traditionally used in cold drinks and

Supermalt Original is a classic non-alcoholic malt drink known for its full malt character and smooth, sweet taste. It is

Persia Food Golden Raisins are dried grapes with a sweet flavour and a soft, chewy texture. This 200g pack is