Anjoman Golpar 100g is an Iranian spice made from dried angelica seeds, valued for its warm, aromatic flavour and subtle citrus notes. Known in Persian cooking as golpar, it is a familiar seasoning for beans, lentils and stews, and is also traditionally sprinkled over pomegranate, fruit and savoury snacks.
This 100g pack is a practical pantry size for everyday cooking and seasoning. It is a useful ingredient for shoppers looking to recreate authentic Iranian flavours in traditional recipes or simple home meals.
Key Features
- Iranian golpar made from dried angelica seeds
- Warm, aromatic flavour with light citrus notes
- Commonly used with beans, lentils and stews
- Traditionally sprinkled on pomegranate, fruit and snacks
- 100g pack from Anjoman
Product Q&A
Question: What is golpar? Golpar is a Persian angelica spice used in Iranian cooking for its distinctive warm and slightly citrusy flavour.
Question: How is this spice commonly used? It is often added to beans, lentils and stews, or sprinkled over pomegranate, fruit and savoury snacks.
Question: What does golpar taste like? It has an aromatic flavour profile with gentle warmth and subtle citrus notes.
Question: Who typically buys golpar? It is popular with shoppers preparing Iranian dishes or exploring traditional Persian seasonings at home.
Storage / Usage Instructions
Use as a seasoning for beans, lentils and stews, or as a traditional finishing spice for pomegranate, fruit and snacks. Follow any on-pack guidance if available.
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