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Rice, tea, spices, snacks, nuts, and everyday staples.

Anjoman Iranian Saffron Rock Candy, also known as nabat, is a traditional crystallised sugar sweet with the distinctive flavour and

Golestan Basil Seeds, known in Iranian cuisine as tokhm sharbati, are small edible seeds traditionally used in cold drinks and

Oghab Halva with Pistachio is a traditional Iranian sweet presented in a 400g pack. It is a familiar choice for

Persia Food Iranian Red Melon Seeds with Golpar are a traditional savoury snack made from roasted red melon seeds and

Persia Food Mixed Nuts is a ready-to-eat nut blend for everyday snacking. It is a convenient option to enjoy at

Targol Iranian Distilled Fumitory is a traditional herbal distillate presented in a 450ml bottle. Commonly known as shatereh or shatreh,

California Garden Plain Halawa is a traditional Middle Eastern sweet made in the classic halva style. This 400g pack offers

Golestan Cinnamon Powder is a finely ground cinnamon spice in a convenient 75g pack. It is a versatile pantry ingredient

Roy Nut Chia Seeds are a versatile pantry ingredient supplied in a 200g pack. These small edible seeds are commonly

Al Durra Green Thyme Blend is an aromatic thyme-based seasoning commonly used in Middle Eastern cooking. This 450g pack is

Kurukahveci Mehmet Efendi Turkish Coffee is a classic Turkish-style ground coffee presented in a 100g pack. It is a well-known

Roy Nut Chilli Rice Crackers are crunchy savoury snacks with a spicy chilli flavour. Made with rice, soy sauce, herbs