1&1 Sour Grape Juice, also known as abghooreh, is a tart cooking juice made from sour grapes and widely used in Iranian cuisine. It adds a sharp, fresh acidity to food and is often used where lemon juice or vinegar would give a different flavour profile.
This product is commonly used to brighten salads, marinades, and traditional dishes, and it is also a familiar ingredient for making torshi. Its sour character makes it a useful pantry item for home cooks looking for an authentic Iranian flavour.
Key Features
- Iranian-style sour grape juice for cooking and seasoning
- Also known as abghooreh
- Sharp, tangy flavour from sour grapes
- Useful in salads, marinades, and torshi
- Suitable for adding acidity to savoury dishes
Product Q&A
Question: What is sour grape juice? It is a tart juice made from sour grapes, commonly used in Iranian cooking as a souring ingredient.
Question: How is it usually used? It can be added to salads, marinades, torshi, and savoury dishes that need a sharp acidic note.
Question: What does abghooreh taste like? It has a strong, clean sour taste that is sharper and more distinctive than many everyday cooking acids.
Storage / Usage Instructions
Use in small amounts and adjust to taste when adding to salads, marinades, or cooked dishes. Follow any on-pack storage guidance if available.
No reviews yet.