1&1 Rose Water is a traditional Iranian floral extract made from Damask rose, known in Farsi as Gole Mohammadi. Often called golab, rose water is widely used in Iranian and Persian desserts, drinks, and sweet recipes for its delicate floral aroma.
This product is closely associated with the long-standing rose water tradition of Kashan, a city well known for golab production. Its light, fragrant character makes it a familiar pantry ingredient for both everyday cooking and festive sweets.
Key Features
- Traditional Iranian rose water
- Made from Damask rose, also known as Gole Mohammadi
- Delicate floral flavour for desserts, drinks, and baking
- Commonly used in Iranian and Persian recipes
- 330ml bottle size
Product Q&A
Question: What is this product? It is Iranian rose water, also known as golab, a fragrant distilled floral extract used in cooking and drinks.
Question: How is rose water commonly used? It is often added to desserts, syrups, sweets, tea, and cold drinks for a light floral note.
Question: What does it taste and smell like? Rose water has a delicate rose aroma with a lightly bitter floral character.
Question: Is this suitable for Persian-style cooking? Yes, rose water is a classic ingredient in many Iranian and Persian desserts and beverages.
Storage / Usage Instructions
Use a small amount at a time and adjust to taste, as rose water has a concentrated floral aroma.
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