Al Durra Red Zaatar is a traditional Middle Eastern seasoning blend made with thyme, sumac, sesame, and spices. It adds a tangy, herby, and savoury flavour to breads, dips, and a wide range of everyday dishes.
This 500g pack is a practical choice for regular home use. Enjoy it mixed with olive oil for manakish, stirred into marinades, or sprinkled over labneh, cheese, and flatbreads for added depth of flavour.
Key Features
- Traditional red zaatar seasoning blend
- Made with thyme, sumac, sesame, and spices
- Suitable for manakish, dips, and marinades
- 500g pack for regular kitchen use
- Tangy, herby, and savoury flavour profile
Product Q&A
Question: What is red zaatar? It is a traditional Middle Eastern seasoning blend commonly used on breads, in dips, and in savoury recipes.
Question: How can I use this product? Mix it with olive oil for manakish, add it to marinades, or sprinkle it over labneh, cheese, or flatbread.
Question: What does it taste like? Red zaatar is typically tangy, aromatic, nutty, and savoury thanks to ingredients such as sumac, thyme, and sesame.
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