Anjoman Iranian Hafte Bijar Pickles 750g is a traditional Iranian torshi made from finely chopped mixed vegetables preserved in a sharp vinegar brine. Also written as haftebijar, this classic pickle is known for its tangy flavour and varied texture.
Hafte Bijar is a popular accompaniment in Iranian cuisine, often served alongside rice dishes, stews, kebabs and grilled foods to add a bright, savoury contrast. This 750g jar is suitable for family meals, shared tables and everyday serving.
Key Features
- Traditional Iranian hafte bijar torshi
- Made with finely chopped mixed vegetables
- Tangy vinegar-based brine
- Pasteurised product in a 750g glass jar
- Ready to serve as a side or condiment
Product Q&A
Question: What is Hafte Bijar? It is a traditional Iranian mixed vegetable torshi made with finely chopped vegetables preserved in vinegar.
Question: How is this pickle usually served? It is commonly served with rice dishes, stews, kebabs, grilled meats and mixed platters.
Question: What does it taste like? Hafte Bijar typically has a bold, tangy and savoury pickle flavour with a finely chopped texture that is easy to spoon and share.
Storage / Usage Instructions
Ready to serve straight from the jar. Enjoy as a side, condiment or part of a traditional Iranian meal spread.
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