Anjoman Iranian Pomegranate Paste is a concentrated pomegranate cooking paste used in Iranian and broader Middle Eastern cuisine. It adds a rich, tangy fruit character to savoury dishes and is a useful pantry ingredient for home cooking.
This 280ml bottle is well suited for Persian-style recipes, from stews and marinades to sauces and dressings. It can also be used to bring depth and balance to dips, glazes and everyday cooking.
Key Features
- Concentrated pomegranate paste for cooking
- Commonly used in Iranian and Persian-style recipes
- Suitable for marinades, stews, sauces and dressings
- Rich fruit flavour with a tangy profile
- 280ml bottle format
Product Q&A
Question: What is pomegranate paste? It is a concentrated pomegranate condiment used to add depth and tangy fruit flavour to cooking.
Question: How is this product commonly used? It is often added to stews, marinades, sauces and salad dressings, or used in small amounts to balance savoury dishes.
Question: Is this suitable for Iranian cooking? Yes, pomegranate paste is a familiar ingredient in many Iranian and Persian-style dishes.
Question: What does it taste like? It typically brings a rich pomegranate flavour with a tangy, slightly sweet-sour character.
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