Al Durra Coarse Wheat Semolina (Samid Khashin) is a coarse durum wheat semolina commonly used in Middle Eastern and Mediterranean cooking. Its textured consistency makes it suitable for both sweet and savoury recipes where a coarser semolina is preferred.
This 500g pack is a practical pantry ingredient for home baking and everyday cooking. It is commonly used for basbousa, halva, semolina cakes, breads, and some soups or savoury dishes.
Key Features
- Coarse wheat semolina, also known as Samid Khashin
- Made from durum wheat
- Suitable for sweet and savoury cooking
- Commonly used for basbousa, halva, breads, and semolina cakes
- 500g pack from Al Durra
Product Q&A
Question: What is Samid Khashin? It is a coarse-style semolina made from durum wheat and used in many Middle Eastern recipes.
Question: What can I make with this product? It is commonly used for basbousa, halva, semolina cakes, breads, and some savoury dishes.
Question: How is coarse semolina different from fine semolina? Coarse semolina has a more textured grain, which can influence the final texture of baked and cooked dishes.
Question: Who is this product suitable for? It is a useful pantry staple for shoppers preparing Middle Eastern, Mediterranean, and semolina-based home recipes.
Storage / Usage Instructions
Use according to your recipe wherever coarse semolina is required. It is especially suitable for desserts, doughs, and savoury recipes that benefit from a more textured semolina.
No reviews yet.