Fresh Special Marinated Olives 500g, also known as Iranian Zeytoon Parvardeh, is a traditional olive delicacy from northern Iran. It combines fresh olives with pomegranate molasses, walnuts, garlic and aromatic herbs for a rich, tangy and savoury flavour.
This popular Iranian side dish is often served alongside rice dishes, kebabs, grilled meats and appetisers. Its distinctive sweet-sour depth and nutty texture make it a well-known addition to Persian-style tables and mezze spreads.
Key Features
- Traditional Iranian Zeytoon Parvardeh
- Made with fresh marinated olives
- Blended with pomegranate molasses, walnuts, garlic and herbs
- Rich, tangy and savoury flavour profile
- Suitable as a side dish, appetiser or mezze item
- 500g pack
Product Q&A
Question: What is Zeytoon Parvardeh? It is a traditional Iranian olive dish made by marinating olives with ingredients such as pomegranate molasses, walnuts, garlic and herbs.
Question: How is this product usually served? It is commonly served with rice dishes, kebabs, grilled meats, bread, cheese platters or as part of an appetiser spread.
Question: What does it taste like? It has a tangy, savoury and slightly rich taste, with added depth from walnuts and pomegranate molasses.
Question: Is this an Iranian or Persian-style product? Yes, Zeytoon Parvardeh is a traditional Iranian dish that is also widely recognised in English as a Persian olive appetiser.
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