Iranian Hamdaneh Barley Bread with Dill Seeds is a traditional barley bread made with whole wheat flour, whole barley flour, rye flour and dill. It offers a hearty grain texture with a light herbal note, making it a practical choice for everyday meals and classic Iranian and Persian-style serving ideas.
This bread can be enjoyed at breakfast with cheese, labneh or honey, or served alongside soups, stews, grilled foods and rice dishes. It also works well for simple wraps, side servings and shared table meals.
Ingredients: Whole wheat flour, whole barley flour, rye flour, dill herb, water, lake-sourced salt, natural yeast.
Key Features
- Traditional Iranian-style barley bread from Hamdaneh
- Made with whole wheat flour, whole barley flour and rye flour
- Includes dill for a distinctive herbal aroma and flavour
- Suitable for breakfast, side serving and simple wraps
- Pairs well with cheese, dips, soups, stews and grilled dishes
Product Q&A
Question: What is this bread? It is an Iranian-style barley bread made with mixed grain flours and dill for a savoury, aromatic flavour.
Question: How is it commonly served? It can be served with cheese, labneh, honey, soups, stews, grilled foods or used for wraps.
Question: What does it taste like? The bread has a hearty grain character with a mild herbal note from the dill.
Question: Who typically buys this product? It suits shoppers looking for Iranian and Persian-style bread for everyday meals or traditional table serving.
Storage / Usage Instructions
Serve with breakfast items, dips, cheese, soups, stews or grilled dishes. It can also be used for simple wraps and light meals.
No reviews yet.