Hani Aloo Esfenaj Stew is a ready-made Iranian khoresht made with spinach and dried plums. It offers a convenient way to enjoy a traditional Iranian stew at home without the usual long preparation time.
Khoresht Aloo Esfenaj is commonly served with rice, especially saffron rice, and can be enjoyed on its own or alongside poultry. Ingredients include spinach (45%), plums (15%), vegetable oil, onion, salt, lemon juice, turmeric and pepper.
Per 285g serving, the stated nutritional values are 340 calories, 26g fat, 5g protein, 18g carbohydrates, 5g sugar, 9g dietary fibre and 240mg sodium.
Key Features
- Iranian ready-made Aloo Esfenaj stew
- Made with spinach and dried plums
- Traditional khoresht-style dish with a savoury, gently tangy flavour
- Convenient to serve with rice or alongside poultry
- 460g pack from Hani
Product Q&A
Question: What is Aloo Esfenaj stew? It is a traditional Iranian stew made with spinach and dried plums, known for its savoury and slightly tangy character.
Question: How is this stew usually served? It is commonly served warm with rice, including saffron rice, and can also be paired with poultry.
Question: Is this a ready-made meal? Yes, this Hani stew is a ready-made meal designed for easy heating and serving.
Question: What gives this stew its distinctive taste? The combination of spinach, plums, onion, lemon juice, turmeric and pepper creates a rich and balanced flavour.
Storage / Usage Instructions
Store in a cool, dry place. Warm the unopened meal for approximately 15 minutes, then shake well before opening. Once opened, refrigerate and consume within 24 hours.
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