Hani Iranian Gheimeh Bademjan Stew is a ready-made version of a classic Iranian-style khoresht. It combines chickpeas, aubergine, onion, tomato paste, dried lime, lemon juice, saffron and spices for a rich, savoury flavour.
This 460g meal is a convenient choice when you want the taste of gheimeh bademjan without the long preparation time. It is commonly served warm with rice, especially saffron rice, as part of an Iranian meal.
Key Features
- Ready-made Iranian gheimeh bademjan stew
- Made with chickpeas and aubergine
- Seasoned with dried lime, turmeric, pepper and saffron
- 460g pack for convenient meal preparation
- Commonly served with rice, including saffron rice
Product Q&A
Question: What is gheimeh bademjan? It is an Iranian-style stew traditionally served with rice and known for its savoury flavour and aubergine.
Question: What does this product contain? According to the product information, it includes chickpeas, eggplant, onion, vegetable oil, tomato paste, salt, dried limes, lemon juice, pepper, turmeric and saffron.
Question: How is it usually served? It is commonly served warm with rice, especially saffron rice, as part of an Iranian meal.
Question: Why choose a ready-made version? It offers a convenient way to enjoy khoresht-style flavour without preparing the stew from scratch.
Storage / Usage Instructions
Store in a cool, dry place.
Warm the unopened meal for approximately 15 minutes, then shake well before opening. Once opened, keep refrigerated and use within 24 hours.
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