Khanum Khanuma Eggplant Pickle is a tangy, spicy brinjal pickle made with eggplant, aromatic spices and mustard oil. It brings a bold, savoury flavour that works well as a table condiment alongside everyday meals.
This pickle is suitable for serving in small portions with rice, flatbreads and hearty dishes. The 700g jar is a practical size for households that regularly enjoy pickle as part of their pantry selection.
Key Features
- Eggplant pickle with a tangy and spicy flavour
- Made with eggplant, aromatic spices and mustard oil
- Suitable as a side condiment for rice and flatbreads
- Pairs well with biryani, dal, chapati and paratha
- 700g jar
- Brand: Khanum Khanuma
Product Q&A
Question: What is this product? It is a jar of eggplant pickle, also known as brinjal pickle, prepared with spices and mustard oil.
Question: How is it commonly served? It is typically enjoyed in small amounts as a side condiment with rice, chapati, paratha, biryani or dal.
Question: What does it taste like? It has a bold pickle flavour with tangy, spicy notes.
Question: Who might buy this? It suits shoppers looking for a flavourful pickle to accompany everyday savoury meals.
Storage / Usage Instructions
Serve as a side condiment in small amounts with rice, chapati, paratha, biryani or dal. Refer to the product packaging for any storage guidance.
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