Melis Feta Cheese with sheep’s and goat’s milk is a white brined-style cheese with a creamy texture and a distinctly savoury, salty taste. It is a versatile fridge staple that works well in salads, sandwiches, baked dishes, and Mediterranean or Middle Eastern style mezze spreads.
This 200g pack is a practical choice for everyday use, whether you are crumbling it over vegetables, adding it to pastries, or serving it as part of a breakfast or sharing board.
Key Features
- Feta cheese made with sheep’s and goat’s milk
- 200g pack size for convenient home use
- Creamy texture with a salty, tangy flavour
- Suitable for salads, pastries, sandwiches, and mezze
- Easy to crumble, slice, or serve on a platter
Product Q&A
Question: What kind of cheese is this? It is a feta-style white cheese made with sheep’s and goat’s milk.
Question: How can I use this cheese? It can be crumbled over salads, added to savoury bakes, served at breakfast, or included on a mezze plate.
Question: What does it taste like? It has a creamy texture with a salty and tangy flavour typical of feta cheese.
Question: Who is this product suitable for? It is a useful everyday cheese for shoppers who enjoy Mediterranean and Middle Eastern style cooking and serving.
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