Smoked Caspian White Fish (Kutum) is a traditional smoked fish prepared from wild-caught Caspian white fish sourced from the Caspian Sea. It is carefully salted and smoked to create a rich smoky aroma, deep savoury flavour, and a soft, tender texture.
Known as Kutum, this fish is a distinctive choice for shoppers looking for classic Caspian seafood. It can be enjoyed as part of a family meal, shared table, or served with bread, rice, fresh herbs, and pickled sides.
Key Features
- Traditional smoked Caspian white fish (Kutum)
- Prepared from wild-caught fish sourced from the Caspian Sea
- Approximate weight range: 900g to 1kg per fish
- Rich smoky aroma with a soft, tender texture
- Does not include roe (Ashpal)
Product Q&A
Question: What is Kutum? Kutum is Caspian white fish, a well-known fish from the Caspian region that is often enjoyed in traditional smoked form.
Question: How does this fish taste? It has a savoury, smoky flavour with a soft texture and a distinctive character typical of traditionally smoked seafood.
Question: How is it commonly served? It can be served as part of a main meal or shared table, often alongside bread, rice, herbs, or pickled accompaniments.
Question: Does this fish include roe? No, this product does not include roe (Ashpal).
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