Somayeh Iranian Dried Kashk with Moosir is a traditional dried fermented dairy product used in Iranian cooking. This 25g pack offers the distinctive tangy, creamy taste of kashk with the aromatic flavour of moosir, also known as Persian shallot.
Dried kashk, sometimes called kashkam, is commonly mixed with water before use and added to classic dishes such as kashk bademjan and ash reshteh. Its concentrated format makes it a practical cupboard ingredient for authentic Iranian and Persian recipes.
Key Features
- Traditional Iranian dried kashk with moosir flavour
- Made from dried fermented dairy
- Rich, tangy and creamy taste when prepared
- Commonly used in classic Iranian dishes, dips, and sauces
- Convenient 25g pack size
Product Q&A
Question: What is dried kashk? It is a traditional Iranian fermented dairy product that is dried for convenient use and typically mixed with water before cooking.
Question: What does moosir add to the flavour? Moosir adds a distinctive savoury, aromatic note that complements the tangy character of kashk.
Question: How is this product commonly used? It is often used in kashk bademjan, ash reshteh, dips, sauces, and other traditional Iranian recipes.
Question: Who typically buys this product? It is popular with shoppers preparing Iranian and Persian home cooking or looking for an authentic kashk ingredient for savoury dishes.
Storage / Usage Instructions
Mix the dried kashk with water before adding it to your recipe. Use according to your preferred taste and the requirements of the dish you are making.
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