Khanum Khanuma Dried Shallot 150g is dried moosir, a traditional pantry ingredient used in Iranian and Persian cooking. It is prepared to retain its natural aroma and distinctive shallot flavour, making it a practical addition to a wide range of savoury recipes.
Dried moosir is especially well known for Mast-o-Moosir, the classic yogurt and shallot dish, and can also be used in dips, sauces, dressings, and cooked meals. Its rich flavour makes it a versatile ingredient for home cooking.
Key Features
- Dried shallot, also known as moosir
- Commonly used in Iranian and Persian recipes
- Distinctive aroma and rich shallot flavour
- Suitable for yogurt dishes, dips, sauces, and dressings
- Easy to prepare before use
- 150g pack size
Product Q&A
Question: What is moosir? Moosir is dried shallot, a traditional ingredient widely used in Iranian and Persian cuisine.
Question: How is this product commonly used? It is often used for Mast-o-Moosir and can also be added to dips, sauces, dressings, and savoury cooked dishes.
Question: Does dried moosir need preparation before use? Yes, it is typically soaked before use to soften it for recipes.
Question: What flavour does it add? It adds a distinctive shallot taste and aroma that works well in yogurt-based dishes and savoury cooking.
Storage / Usage Instructions
Soak before use as needed for your recipe. Use in yogurt dishes, dips, sauces, dressings, or cooked meals.
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