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Rice, tea, spices, snacks, nuts, and everyday staples.

Afghan Noghl Almonds 400g is a traditional sweet almond confection commonly enjoyed with tea, at gatherings, or as part of

Basil seeds are small edible seeds commonly used in traditional drinks, desserts, and pantry recipes. In Iranian and Persian food

Black seeds are a versatile pantry ingredient commonly used in Iranian, Persian and Middle Eastern cooking. This 70g pack from

Cardamom powder is a finely ground aromatic spice widely used in Iranian and Persian tea, coffee, desserts and baking. It

Chickpeas are a versatile pantry staple used across many home kitchens, including Iranian, Persian and broader Middle Eastern cooking. This

Dried coriander leaves are a versatile pantry herb used to add a light, earthy, herbal note to a wide range

Dried mulberries are a naturally sweet dried fruit that can be enjoyed as an everyday snack or used as a

Flaked almonds are delicately sliced almonds commonly used in baking and everyday cooking. They add a light nutty flavour and

Iranian Abnabat Gheychi is a traditional rock candy sweet known for its hard, crystallised texture and simple, classic character. This

Advieh Poloei is an Iranian rice spice blend traditionally used to add warm, aromatic flavour to rice dishes and pilaf-style