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Rice, tea, spices, snacks, nuts, and everyday staples.

Iranian peeled wheat is a traditional pantry ingredient used in a range of everyday recipes, especially soups, stews and other

Golestan Musk Willow Hydrosol is an Iranian aromatic distillate presented in a 500 ml bottle. This traditional hydrosol is valued

Tak Tomato Paste is a concentrated tomato paste designed for everyday cooking. This 700g pack is a practical pantry ingredient

1&1 Rose Water is a traditional Iranian floral extract made from Damask rose, known in Farsi as Gole Mohammadi. Often

1&1 Apple Compote in Syrup is a sweetened fruit preserve made with quartered apples. It has a soft texture and

Amoy Dark Soy Sauce is a rich, dark cooking soy sauce commonly used to add deeper colour and savoury flavour

Persia Food Red Speckled Beans, also known as Chiti beans, are a versatile dried legume for a wide range of

Amoy Reduced Salt Soy Sauce is a versatile pantry staple for everyday cooking and table use. It offers the familiar

NC Iranian Soup Noodles (Reshteh Ashi) 500g are dried noodles traditionally used in Iranian cooking, especially for hearty soup-based dishes.

Anjoman Iranian Roasted Noodle, also known as Reshteh Poloei, is a traditional Iranian pantry staple used in classic rice dishes.

Khanum Khanuma Red Kidney Beans are dried beans suitable for a wide range of savoury dishes. They are a practical

Chtoura Fields Grenadine Molasses (Pomegranate) 250ml is a versatile pantry ingredient used to bring a distinctive sweet-sharp depth to everyday